SCC Vegan Network

Andy’s Red Lentil and Kidney Bean Chilli

Check out Andy Tipp’s red hot vegan chilli recipe.

Continuing our series introducing our network members, get to know Janus Van Helvert.

Check out Sharon Payne’s fresh and easy alternative aubergine recipe.

Check out our infographic designed to celebrate World Animal Day.

We’re starting a new series of posts introducing some of our network members, beginning with Vanessa Gordon.

Find out what impact a vegan diet can make.

Kicking off our new recipe series, check out James Roberts’s mushroom ramen.

From origin stories to team ups, Andy Tipp explains how being vegan is a lot like being a superhero.

Read Jack Barber’s post on how the Covid-19 pandemic is impacting the climate crisis.

Hear from our Network Co-Chairs Jack Barber and Sadie Cable on what veganism means to them.