Continuing our series introducing our network members, get to know Janus Van Helvert.
Check out Sharon Payne’s fresh and easy alternative aubergine recipe.
Kicking off our new recipe series, check out James Roberts’s mushroom ramen.
Hear from our Network Co-Chairs Jack Barber and Sadie Cable on what veganism means to them.
Because it’s time to talk about periods and the environment.
Find out what happened when the vegan network did our first ever beach clean event in Suffolk.
Read Matt Farthing’s account of what it means to be part of a truly open and inclusive staff network.
Check out Cally’s recipes for egg-free omelette and quiche.
Following the success of Hannah, Lauren and Jason’s blogs, Veganuary asked us to write about how the network engaged with their Workplace Challenge.
Find out how Hannah got on doing Veganuary, and what she took away from the experience.