vegansuffolk – Vegan Staff Network

Vegan restaurants: why are they closing, and what’s really behind it?

What’s causing this shift, and what does it mean for the vegan community?

Read about our 5th birthday celebrations in the Endeavour House Atrium.

We’re starting a new series reviewing vegan-related films. First up, we have Lauren’s review of Blackfish.

It’s time to meet James Roberts, and learn about his vegan journey.

Check out Rebecca Atkinson’s vegan twist on a courgette lemon drizzle recipe.

Check out Andy Tipp’s red hot vegan chilli recipe.

Check out Sharon Payne’s fresh and easy alternative aubergine recipe.

Find out what impact a vegan diet can make.

Kicking off our new recipe series, check out James Roberts’s mushroom ramen.

Hear from our Network Co-Chairs Jack Barber and Sadie Cable on what veganism means to them.